MAR 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
WB CARIBBEAN RESTAURANT.
YOUR CALL. 79/100
9407 CHURCH AVENUE · BROOKLYN, NEW YORK CITY
Last inspected March 4, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
JUN 222023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 22
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 112023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 11
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 62022PASS W/ CONDITIONS1 violationDETAILS
APR 6
2022
PASS W/ CONDITIONS
1 violationDETAILS
MISBRANDED AND LABELING
APR 62022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 6
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →