FEB 11
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KARAM RESTAURANT.
YOUR CALL. 78/100
8519 4 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 11, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
7
includes 5 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 102024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 10
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 162023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 16
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
MAY 102022PASS W/ CONDITIONS1 violationDETAILS
MAY 10
2022
PASS W/ CONDITIONS
1 violationDETAILS
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →