SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

KE LAI QIN FLAVORS FISH.

YOUR CALL. 77/100

136-20 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Last inspected April 2, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Mar 2024

INSPECTION HISTORY

APR 2
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
DEC 15
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 21
2024
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORFood Temperature
Thawing procedure improper.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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