New York City
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Kennedy Chicken

567 West 125 Street, New York City, NY 10027 · Manhattan · Chicken

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2025-12-03
Pass Rate
200%
0 failures
Score
78/100
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What You Should Know
3 consecutive passes, most recently 2025-12-03
No closures across all 3 inspections on record
Documentation & Training issues found across 2 inspections
Chemical Safety issues found across 1 inspection
Types of Issues Found
Sanitation minor 3×
Documentation & Training critical 2×
Plumbing & Waste minor 1×
Chemical Safety critical 1×
Food Temperature critical 1×
Other critical 1×
Inspection History
2025-12-03 violations cited Cycle Inspection / Re-inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-07-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-02-20 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.