FEB 17
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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KIM'S ISLAND CHINESE RESTAURANT.
YOUR CALL. 76/100
175 MAIN STREET · STATEN ISLAND, NEW YORK CITY
Last inspected February 17, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 5 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
APR 32024PASS W/ CONDITIONS2 violationsDETAILS
APR 3
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 182023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
MAY 18
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →