SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PARADISE ISLAND RESTAURANT AND TIKI BAR.

YOUR CALL. 78/100

225 ELLIS STREET · STATEN ISLAND, NEW YORK CITY

Last inspected May 8, 2025 · passed with conditions

1 of 4 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2023

INSPECTION HISTORY

MAY 8
2025
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 8
2025
PASSED
0 violations
OCT 3
2024
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 26
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN STATEN ISLAND