SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

KING DAVID & MIKIHANA SUSHI.

YOUR CALL. 74/100

101-10 QUEENS BOULEVARD · QUEENS, NEW YORK CITY

Last inspected January 12, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
2 YEARS
since Nov 2023

INSPECTION HISTORY

JAN 12
2026
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
AUG 13
2024
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 28
2023
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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