KING DAVID & MIKIHANA SUSHI.

NYC Health Dept

101-10 QUEENS BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 13 points (Jan 2026). Food Temperature cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Jan 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 12

2026

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

AUG 13

2024

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

NOV 28

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →