MAY 20
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE BAGEL SPOT.
YOUR CALL. 73/100
101-01 QUEENS BOULEVARD · QUEENS, NEW YORK CITY
Last inspected May 20, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
APR 292024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 29
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
JAN 62023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 6
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
DEC 292022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
DEC 29
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →