New York City
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LA Deportiva Restaurant

146-05 34 Avenue, New York City, NY 11354 · Queens · Latin American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-19
Pass Rate
100%
0 failures
Score
81/100
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What You Should Know
4 consecutive passes, most recently 2026-03-19
No closures across all 4 inspections on record
5 sanitation violations found across 3 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation critical 5×
Pest Activity critical 2×
Food Storage & Handling critical 1×
Employee Hygiene minor 1×
Food Temperature critical 1×
Inspection History
2026-03-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2026-03-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-11-19 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-06-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.