LA MARCHANDE.

NYC Health Dept

88 WALL STREET · MANHATTAN, NEW YORK CITY

Graded C, 35 points (Jan 2025). Up from 8 points at the prior graded inspection.

9 inspections on record since 2023 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
26
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 1
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
DEC 4
2025
PASS · 0 violations
MAY 2
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
MAY 2
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
JAN 28
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 9 inspections →
JAN 28
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Equipment used for ROP not approved by the Department
DEC 30
2024
PASS W/ CONDITIONS 7 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
SEP 26
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
JUL 25
2023
PASS W/ CONDITIONS 8 violations 4 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
Hot TCS food item not held at or above 140 °F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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