APR 1
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA MARCHANDE.
EAT. 85/100
88 WALL STREET · MANHATTAN, NEW YORK CITY
Last inspected April 1, 2026 · passed with conditions
Passed all 9 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
26
includes 13 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
MAY 22025PASS W/ CONDITIONS1 violationDETAILS
MAY 2
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
MAY 22025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 2
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
JAN 282025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 28
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 9 inspections →
JAN 282025PASS W/ CONDITIONS1 violationDETAILS
JAN 28
2025
PASS W/ CONDITIONS
1 violationDETAILS
Equipment used for ROP not approved by the Department
DEC 302024PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
DEC 30
2024
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Evidence of rats or live rats in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
SEP 262023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 26
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
JUL 252023PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
JUL 25
2023
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →