MAR 1
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA PRINCESA DEL RODEO.
YOUR CALL. 74/100
1177B WHEELER AVENUE · BRONX, NEW YORK CITY
Last inspected March 1, 2024 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
18
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2021
INSPECTION HISTORY
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MAR 12024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 1
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 302023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 30
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 122022PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
AUG 12
2022
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
APR 302022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 30
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
show all 7 inspections →
OCT 302021PASS W/ CONDITIONS1 violationDETAILS
OCT 30
2021
PASS W/ CONDITIONS
1 violationDETAILS
Flavored tobacco products sold or offered for sale
OCT 302021PASS W/ CONDITIONS1 violationDETAILS
OCT 30
2021
PASS W/ CONDITIONS
1 violationDETAILS
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →