SEP 2
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LAS MARGARITAS.
YOUR CALL. 74/100
7206 3 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 2, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 6 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
APR 232024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 23
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
FEB 282024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 28
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →