APR 4
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SALUD RESTAURANT.
YOUR CALL. 74/100
7204 3 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 4, 2017 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
1 YEAR
since Mar 2016
INSPECTION HISTORY
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
OCT 122016PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 12
2016
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
OCT 122016PASS W/ CONDITIONS1 violationDETAILS
OCT 12
2016
PASS W/ CONDITIONS
1 violationDETAILS
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
AUG 62016PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
AUG 6
2016
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Hot food item not held at or above 140º F.
AUG 62016PASS W/ CONDITIONS1 violationDETAILS
AUG 6
2016
PASS W/ CONDITIONS
1 violationDETAILS
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
show all 6 inspections →
MAR 112016PASS W/ CONDITIONS1 violationDETAILS
MAR 11
2016
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →