SALUD RESTAURANT.

NYC Health Dept

7204 3 AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Apr 2017). Down from 16 points at the prior graded inspection.

6 inspections on record since 2016 · Last inspected Apr 2017.

Last inspected Apr 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2017

INSPECTION HISTORY

APR 4

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Food Temperature

Thawing procedures improper.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

OCT 12

2016

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

OCT 12

2016

PASS W/ CONDITIONS 1 violation

Not Critical Food Temperature

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

AUG 6

2016

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Critical Other

Hot food item not held at or above 140º F.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

AUG 6

2016

PASS W/ CONDITIONS 1 violation

Not Critical Other

Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

show all 6 inspections →

MAR 11

2016

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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