No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2025-11-22
Violations
23
includes 12 critical
6 consecutive passes, most recently 2025-11-22 No failures across all 6 inspections on record Critical pest activity violations on record Critical sanitation violations on record Food Storage & Handling CRIT 1× Documentation & Training CRIT 1× 2025-11-22 violations cited 3 viol. 2025-07-10 violations cited 7 viol. 2025-07-10 violations cited 1 viol. 2023-09-14 violations cited 6 viol. Full Inspection History
2025-11-22 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2025-07-10 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
2025-07-10 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2025-01-21 pass Administrative Miscellaneous / Initial Inspection
▾
2023-09-14 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2023-03-21 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
minor Pest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.