New York City
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U Best Bakery

136-18 Maple Avenue, New York City, NY 11355 · Queens · Bakery Products/desserts
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2025-10-09
Violations
10
includes 7 critical
Score
72/100
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Key Findings 4
3 consecutive passes, most recently 2025-10-09
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food storage & handling violations on record
Violation Types 6 categories
Plumbing & Waste MIN
Sanitation CRIT
Food Storage & Handling CRIT
Other CRIT
Food Temperature CRIT
Employee Hygiene CRIT
Inspections 3 total
2025-10-09 violations cited 2 viol.
2025-04-07 violations cited 3 viol.
2025-02-24 violations cited 5 viol.
2025-10-09 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2025-04-07 violations cited Pre-permit (Operational) / Re-inspection
3 violations CRITICAL
critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

2025-02-24 violations cited Pre-permit (Operational) / Initial Inspection
5 violations CRITICAL
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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