MARAKAND.

NYC Health Dept

98-98 QUEENS BOULEVARD · QUEENS, NEW YORK CITY

Graded B, 21 points (Dec 2024). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Jun 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 3

2026

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Food Temperature

Thawing procedure improper.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

DEC 10

2024

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

DEC 20

2023

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Employee Hygiene

Not Critical Food Temperature

Thawing procedure improper.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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