APR 14
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MATTO ESPRESSO.
YOUR CALL. 75/100
780 3 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected April 14, 2026 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
23
includes 13 critical
RECORDS COVER
4 MONTHS
since Dec 2025
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
APR 142026PASS W/ CONDITIONS1 violationDETAILS
APR 14
2026
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
APR 142026PASS W/ CONDITIONS1 violationDETAILS
APR 14
2026
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 62026PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
FEB 6
2026
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
FEB 62026PASS W/ CONDITIONS1 violationDETAILS
FEB 6
2026
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
show all 8 inspections →
DEC 232025PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
DEC 23
2025
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 232025PASS W/ CONDITIONS2 violationsDETAILS
DEC 23
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
DEC 232025PASS W/ CONDITIONS2 violationsDETAILS
DEC 23
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Additional nutritional information statement not posted, or additional nutritional information not provided
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →