APR 10
2026
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MAY REE.
YOUR CALL. 73/100
58 EAST 1 STREET · MANHATTAN, NEW YORK CITY
Last inspected April 10, 2026 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 102024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 10
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live roaches in facility's food or non-food area.
JUL 262023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 26
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →