OCT 14
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.