AUG 14
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi