MBJ FOOD SERVICE.

NYC Health Dept

29-10 THOMPSON AVENUE · QUEENS, NEW YORK CITY

Graded A, 4 points (Dec 2019). Down from 12 points at the prior graded inspection.

8 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 5

2019

PASS W/ CONDITIONS 1 violation

Not Critical Other

Single service item reused, improperly stored, dispensed; not used when required.

OCT 15

2019

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Sanitation

Wiping cloths soiled or not stored in sanitizing solution.

Critical Other

Hot food item not held at or above 140º F.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

JUN 13

2019

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAY 29

2019

PASS W/ CONDITIONS 8 violations 5 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Critical Food Temperature

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Not Critical Employee Hygiene

Hand wash sign not posted

Critical Other

Hot food item not held at or above 140º F.

JUN 14

2018

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Other

Hot food item not held at or above 140º F.

show all 8 inspections →

DEC 13

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Other

Canned food product observed dented and not segregated from other consumable food items.

Critical Pest Activity

Not Critical Plumbing & Waste

NOV 21

2017

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Not Critical Sanitation

Food contact surface not properly maintained.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

DEC 6

2016

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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