New York City
BEAT

Mesa Coyoacan

372 Graham Avenue, New York City, NY 11211 · Brooklyn · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2024-12-17
Pass Rate
100%
0 failures
Score
57/100
BEAT
What You Should Know
4 consecutive passes, most recently 2024-12-17
No closures across all 4 inspections on record
6 pest activity violations found across 3 inspections
5 other violations found across 3 inspections
Types of Issues Found
Pest Activity critical 6×
Other critical 5×
Sanitation critical 3×
Food Temperature critical 2×
Food Storage & Handling critical 2×
Documentation & Training critical 1×
Inspection History
2024-12-17 violations cited Cycle Inspection / Re-inspection
CRITICAL 7
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Food Temperature

Thawing procedure improper.

2024-01-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-11-17 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

2022-03-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

critical Other

Hot food item not held at or above 140º F.

minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.