MILK BURGER.

NYC Health Dept

148 BRUCKNER BOULEVARD · BRONX, NEW YORK CITY

Graded A, 13 points (Sep 2025). 1 critical violation on the latest inspection.

4 inspections on record since 2022 · Last inspected Sep 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 10
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Not Critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Food Temperature
Thawing procedure improper.
JUN 20
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 20
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to post or conspicuously post healthy eating information
DEC 13
2022
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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