No failures across 8 inspections — critical pest activity violations noted
Last Inspected
2026-03-24
Violations
40
includes 23 critical
8 consecutive passes, most recently 2026-03-24 No failures across all 8 inspections on record Critical pest activity violations on record Critical sanitation violations on record Food Storage & Handling CRIT 5× Documentation & Training CRIT 3× 2026-03-24 violations cited 3 viol. 2025-09-16 violations cited 4 viol. 2025-09-16 violations cited 1 viol. 2025-04-15 violations cited 5 viol. 2025-03-06 violations cited 7 viol. Full Inspection History
2026-03-24 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Food Temperature
Thawing procedure improper.
2025-09-16 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2025-09-16 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2025-04-15 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2025-03-06 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2024-05-09 violations cited Cycle Inspection / Re-inspection
8 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2023-12-01 violations cited Administrative Miscellaneous / Initial Inspection
3 violations ▾
minor Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
minor Other
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
minor Other
Failure to post or conspicuously post healthy eating information
2023-12-01 violations cited Cycle Inspection / Initial Inspection
9 violations CRITICAL ▾
minor Pest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Food Temperature
Thawing procedure improper.
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.