New York City
BEAT

Mizu Sushi

311 Bedford Avenue, New York City, NY 11211 · Brooklyn · Japanese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-12-02
Pass Rate
100%
0 failures
Score
63/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-12-02
No closures across all 4 inspections on record
6 pest activity violations found across 3 inspections
5 sanitation violations found across 3 inspections
Types of Issues Found
Pest Activity critical 6×
Sanitation critical 5×
Other critical 3×
Food Storage & Handling critical 2×
Inspection History
2025-12-02 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-05-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2024-03-01 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2023-03-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.