NARI.

NYC Health Dept

43 WEST 54 STREET · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Aug 2024). Food Temperature cited on 3 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Apr 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 3

2026

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Other

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Food Temperature

Thawing procedure improper.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

AUG 14

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

JUN 27

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Food Temperature

Not Critical Sanitation

Critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

Critical Food Storage & Handling

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

JUN 27

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Equipment used for ROP not approved by the Department

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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