NAYA.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Additional nutritional information statement not posted, or additional nutritional information not provided

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Hot TCS food item not held at or above 140 °F.