JAN 8
2026
PASS W/ CONDITIONS 2 violations
Failure to post or conspicuously post healthy eating information
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Summer Salt
NYC Health Dept
275 MADISON AVENUE · MANHATTAN, NEW YORK CITY
Graded A, 13 points (Jan 2026). Up from 9 points at the prior graded inspection.
5 inspections on record since 2023 · Last inspected Jan 2026 · 2 critical violations in the last 12 months.
The numbers
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
JAN 2026
Inspection history
JAN 8
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUN 24
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
MAR 29
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 1
2023
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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