APR 21
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NEW HARDEE.
YOUR CALL. 81/100
854 FRANKLIN AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 21, 2026 · passed
1 of 6 inspections passed, 5 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
20
includes 12 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
FEB 62025PASS W/ CONDITIONS1 violationDETAILS
FEB 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
DEC 302024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 30
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
SEP 242024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
SEP 24
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
APR 152024PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
APR 15
2024
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
JAN 192024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 19
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →