Joe & Sal's Pizzeria

NYC Health Dept

842 FRANKLIN AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 9 points (Aug 2026). Down from 10 points at the prior graded inspection.

3 inspections on record since 2024 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 18

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JAN 9

2025

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

APR 15

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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