No failures across 7 inspections — critical other violations noted
Last Inspected
2025-01-16
Violations
16
includes 7 critical
7 consecutive passes, most recently 2025-01-16 No failures across all 7 inspections on record Critical other violations on record Critical sanitation violations on record Food Storage & Handling CRIT 1× Documentation & Training CRIT 1× 2025-01-16 violations cited 3 viol. 2025-01-16 violations cited 2 viol. 2024-03-14 violations cited 3 viol. 2024-03-14 violations cited 1 viol. 2023-05-12 violations cited 4 viol. Full Inspection History
2025-01-16 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-01-16 violations cited Administrative Miscellaneous / Initial Inspection
2 violations ▾
minor Other
Failure to post or conspicuously post healthy eating information
minor Other
Current letter grade or Grade Pending card not posted
2024-03-14 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
2024-03-14 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Equipment used for ROP not approved by the Department
2023-05-12 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2023-05-12 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
2022-04-27 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.