SALAD BOX.

NYC Health Dept

44 PARK PLACE · MANHATTAN, NEW YORK CITY

Graded A, 8 points (Jan 2025). Sanitation cited on 2 of the last 3 inspections.

7 inspections on record since 2022 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 16

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

JUN 6

2024

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to display required signage about plastic straw availability

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

JUN 6

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

JAN 2

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Plumbing & Waste

SEP 15

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

show all 7 inspections →

JAN 20

2022

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Other

Single service item reused, improperly stored, dispensed; not used when required.

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

Not Critical Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

JAN 20

2022

PASS W/ CONDITIONS 1 violation

Not Critical Other

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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