NO. 1 SUPER SNACK INC. (ENTRANCE ON 41RD/Q58 BUS STOP).

NYC Health Dept

41-28 MAIN STREET · QUEENS, NEW YORK CITY

Graded B, 22 points (May 2026). Other cited on 3 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected May 2026 · 8 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 21
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
MAR 30
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical Other
Hot TCS food item not held at or above 140 °F.
JUL 25
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Other
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Critical Other
Hot TCS food item not held at or above 140 °F.
JUN 23
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 11
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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