TOWN FOODS.

NYC Health Dept

41-28 MAIN STREET · QUEENS, NEW YORK CITY

Graded A, 12 points (Jan 2026). Down from 13 points at the prior graded inspection.

6 inspections on record since 2024 · Last inspected Jan 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
12
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 3
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Not Critical Food Temperature
Thawing procedure improper.
JAN 3
2026
PASS W/ CONDITIONS 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
JUL 20
2025
PASS · 0 violations
AUG 21
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 21
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 6 inspections →
MAR 21
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Equipment used for ROP not approved by the Department

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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