NOODLE CRAFT.

NYC Health Dept

10-39 47 ROAD · QUEENS, NEW YORK CITY

Graded B, 21 points (Oct 2025). Other cited on 3 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Feb 2026 · 6 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 12

2026

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

OCT 9

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Plumbing & Waste

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Food Temperature

Thawing procedure improper.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JUN 16

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JAN 17

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Critical Food Storage & Handling

Not Critical Sanitation

Critical Food Temperature

MAR 16

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Sanitation

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Hot TCS food item not held at or above 140 °F.

show all 6 inspections →

MAR 16

2023

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →