New York City
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Olas Kitchen

821 Van Siclen Avenue, New York City, NY 11207 · Brooklyn · African

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-10-15
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
3 consecutive passes, most recently 2025-10-15
No closures across all 3 inspections on record
2 pest activity violations found across 1 inspection
Employee Hygiene issues found across 2 inspections
Types of Issues Found
Sanitation minor 4×
Pest Activity critical 2×
Employee Hygiene critical 2×
Facility Condition minor 1×
Other critical 1×
Food Temperature critical 1×
Inspection History
2025-10-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2024-06-03 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-10-10 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.