OLIVE'S.

NYC Health Dept

191 PRINCE STREET · MANHATTAN, NEW YORK CITY

Graded A, 3 points (Mar 2025). Down from 34 points at the prior graded inspection.

5 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 20

2025

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

NOV 13

2024

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

JAN 31

2024

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

NOV 21

2022

PASS W/ CONDITIONS 1 violation

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAY 13

2022

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Not Critical Sanitation

Food contact surface not properly maintained.

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Sanitation

Wiping cloths soiled or not stored in sanitizing solution.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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