SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SUSHI IKUMI.

BEAT. 71/100

135 SULLIVAN STREET · MANHATTAN, NEW YORK CITY

Last inspected March 6, 2024 · passed with conditions

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
15
includes 10 critical
RECORDS COVER
2 YEARS
since Aug 2021

INSPECTION HISTORY

MAR 6
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAY 5
2023
PASS W/ CONDITIONS
10 violations7 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
CRITICALSanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
AUG 5
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINOREmployee Hygiene
Hand wash sign not posted
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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