SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

ORIENTAL RESTAURANT.

EAT. 83/100

1728 MADISON AVENUE · MANHATTAN, NEW YORK CITY

Last inspected February 9, 2026 · passed

Passed all 3 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
6
includes 5 critical
RECORDS COVER
1 YEAR
since Feb 2025

INSPECTION HISTORY

FEB 9
2026
PASSED
0 violations
MAY 20
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 27
2025
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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