PAPA JOHN'S.

NYC Health Dept

41-17 BROADWAY · QUEENS, NEW YORK CITY

Graded C, 35 points (Oct 2025). Plumbing & Waste cited on 2 of the last 3 inspections.

8 inspections on record since 2023 · Last inspected Oct 2025 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 8
2025
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 8
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
JUN 30
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
APR 28
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 13
2025
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 8 inspections →
JAN 13
2025
PASS W/ CONDITIONS 3 violations
Not Critical Other
Allergen or intolerance notice not translated into common language when required
Not Critical Other
Current letter grade or Grade Pending card not posted
Not Critical Other
Failure to post or conspicuously post healthy eating information
MAR 28
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 22
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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