DEC 16
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TOZTON.
YOUR CALL. 74/100
42-13 BROADWAY · QUEENS, NEW YORK CITY
Last inspected December 16, 2025 · passed with conditions
0 of 9 inspections passed, 9 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
33
includes 14 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 162025PASS W/ CONDITIONS1 violationDETAILS
DEC 16
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
SEP 112025PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
JUN 102025PASS W/ CONDITIONS1 violationDETAILS
JUN 10
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUN 102025PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
JUN 10
2025
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 9 inspections →
FEB 222024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 22
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Evidence of mice or live mice in establishment's food or non-food areas.
AUG 12023PASS W/ CONDITIONS1 violationDETAILS
AUG 1
2023
PASS W/ CONDITIONS
1 violationDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
AUG 12023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
AUG 1
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
APR 252023PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
APR 25
2023
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →