MAR 5
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PAPA YE RESTAURANT.
EAT. 82/100
196 MCCLELLAN STREET · BRONX, NEW YORK CITY
Last inspected March 5, 2026 · passed with conditions
Passed all 5 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAR 52026PASS W/ CONDITIONS1 violationDETAILS
MAR 5
2026
PASS W/ CONDITIONS
1 violationDETAILS
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
JUL 152025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 15
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 172025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 17
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 112023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 11
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →