SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PARRILLADAS SUNRISE.

EAT. 87/100

83-11 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY

Last inspected April 30, 2026 · passed with conditions

Passed all 5 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

APR 30
2026
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
NOV 13
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 20
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAR 20
2024
PASSED
0 violations
OCT 16
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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