AUG 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PARTNERS COFFEE.
YOUR CALL. 76/100
26-25 JACKSON AVENUE · QUEENS, NEW YORK CITY
Last inspected August 6, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
JAN 82025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 8
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
AUG 152024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
AUG 15
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
DEC 182023PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
DEC 18
2023
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 222022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 22
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →