Last inspected May 13, 2025 · passed with conditions
Passed all 4 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
MAY 13
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 28
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 16
2023
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 16
2023
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
MINOROther
Failure to display required signage about plastic straw availability.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →