APR 15
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PHO VIETNAM RESTAURANT.
YOUR CALL. 79/100
1243 AVENUE U · BROOKLYN, NEW YORK CITY
Last inspected April 15, 2026 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
1 YEAR
since Jun 2024
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 162025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 16
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
JUN 112024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUN 11
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →