DEC 17
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
POULETTE.
YOUR CALL. 77/100
790 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected December 17, 2024 · passed with conditions
1 of 5 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
DEC 172024PASSED1 violationDETAILS
DEC 17
2024
PASSED
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
JUN 172024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUN 17
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
DEC 92022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 9
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
MAY 122022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 12
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →