MAY 27
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or