SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PRODUCERS LOUNGE.

YOUR CALL. 77/100

358 WEST 44 STREET · MANHATTAN, NEW YORK CITY

Last inspected February 21, 2019 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
2 YEARS
since Mar 2016

INSPECTION HISTORY

FEB 21
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINOROther
Single service item reused, improperly stored, dispensed; not used when required.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 28
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compac
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 22
2017
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MAR 11
2016
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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