New York City
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Quinoa Kitchen

287 Bedford Avenue, New York City, NY 11211 · Brooklyn · Californian

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-09-08
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
4 consecutive passes, most recently 2025-09-08
No closures across all 4 inspections on record
6 sanitation violations found across 4 inspections
3 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation critical 6×
Pest Activity critical 3×
Plumbing & Waste minor 3×
Food Temperature minor 1×
Food Storage & Handling critical 1×
Documentation & Training critical 1×
Inspection History
2025-09-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-01-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-07-12 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 1
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-06-26 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 6
minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.